Authentic and Iconic Frank's RedHot® Original Cayenne Pepper Sauce makes the gold standard for Buffalo Wings!
- Steam chicken wings until an internal temperature of 165°F (74°C) is reached. Hold refrigerated for service.
- Combine Frank's RedHot® and butter. Hold hot for service or cool completely and reheat for service.
- Set fryer to 375°F (190°C). For each serving, toss 1 pound (500 g) of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of buffalo sauce. Serve hot with additional sauce and desired accompaniments.
Need more ideas? Boneless tenders or bites – battered, fried and coated in wing sauce – make a popular menu alternative.