2 pounds Chicken wings, ½ drumettes - ½ flats wing tips removed
2 tbsps
Glaze | Serves 4
5 tbsps Unsalted butter
1 tbsps Flour A.P.
1/4 cup Jim Beam Bourbon
1/4 cup
1 tbsps Soy sauce
1 tbsps
1 1/2 tbsps Lime juice
2 tsps Garnish with Fiery Habanero and Roasted garlic Seasoning
Procedure
All you do for marinating the wings:
Season wings with Fiery Habanero and Roasted garlic Seasoning, toss until well coated.
Refrigerate for 2 hours.
All you do for marinating the glazes:
Melt butter and add flour, make a brown roux. Deglaze with Bourbon and flambé
Add Fiery Habanero and Roasted garlic Seasoning, Billy Bee Honey, soy sauce and simmer sauce for 1 minute. Add lime juice and reserve.
All you do for preparing the wings:
Deep fry wings at 350 F for 6 to 7 minutes or until internal temperature reaches 175F.
Toss wing with warm glaze and sprinkle with Habanero and Roasted garlic Seasoning to garnish.
