Frank's Spicy Loaded Baked Potato Soup

Creamy, loaded baked potato soup infused with the unmistakable flavor and heat of Frank’s RedHot®.

Ingredients

Procedure

Prep

1. Place soup pouch in large stockpot; add enough water to cover. Bring to boil. Cook until product reaches 180°F (80°C).
2. Drain water and transfer soup base to stockpot. Discard plastic pouch.
3. Whisk RedHot Sauce into hot soup base. Hold warm for service.

Service

1. For each serving, ladle soup into warm bowl. Garnish with crispy fried onions, dill or chives and bacon.