50 ml (300 milliliters) Finely sliced green onions
Roll pizza dough out to 30 cm diameter. Brush Alfredo sauce onto dough to 0.5 cm from edge and sprinkle 15 mL Club House Greek Seasoning per pizza. Slice potatoes 0.25 cm thick and place around the pizza. Sprinkle potato with 15 mL seasoning per pizza. Finish the assembly of the pizza with bacon cheese green onions and sprinkle the pizza with 15 mL seasoning per pizza. Place pizza on a baking tray line with parchment paper and bake in a 400°F (200°C Gas Mark 6) oven for 15 minutes or until crust is golden brown.