Loaded Buffalo Chicken Flatbread

Crisp flatbread loaded with Buffalo Chicken Dip, melty cheese, and the signature flavour of Frank’s RedHot® Mild Wings Hot Sauce. 

Ingredients

Procedure

Buffalo Chicken Dip

1. In a heavy bottom saucepan, mix Frank’s RedHot Mild Wings Sauce, cream cheese, dressing, mozzarella and chicken.
2. Heat, while stirring, to a temperature of 165˚F (75˚C). Hold hot for service or refrigerate until needed.

Service

1. Set oven to 400°F. For each serving, spread one flatbread with 1 cup (250 ml) hot Buffalo Chicken Dip, leaving a 1/2-inch (1-cm) border along edges.
2. Cover with 1/3 cup (75 ml) cheese and top with 2 ounces (60 g) pulled chicken.
3. Bake until cheese is melted and flatbread is crisp. Drizzle flatbread with additional Wings Sauce. Cut as desired and garnish with crumbled bacon and sliced green onions.