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Elevate your tacos to be a little more exotic with Chef Thomas Kagoro’s Spicy Kangaroo Tacos. Perfectly blended with the salty, peppery heat of Club House La Grille® Spicy Pepper Medley and served with guac and pico de gallo, guests will love this Africa meets Central America meets Australia take on a weekly classic.
This recipe was created for Club House for Chefs by: Chef Thomas Junior Kagoro of Chakalaka in Calgary, Alberta.