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From the spicy heat standpoint of Sambol, a Sri Lankan spiced-caramelized onion relish, these turnovers have a lot to offer. Here the Seeni Sambol helps brighten up this savory turnover with spices like crushed red pepper and ground cardamom, offering an exciting glimpse into flavor innovation from a global standpoint. It also makes for an extremely convenient grab-and-go lunch or elaborate snack!
This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.