Adobo Negro Sauce

Ingredients

Procedure

1. Heat oil in large skillet on medium-high heat. Add onion and garlic; cook and stir 1 minute.
2. Stir in chipotle pepper. Reduce heat to medium. Add sesame seeds; cook and stir 5 minutes until fragrant and toasted.
3. Stir in beer; bring to boil. Boil 8 to 10 minutes or until reduced to about 4 1/2 cups.
4. Reduce heat to low. Add piloncillo; cook 10 minutes, stirring occasionally. Allow to cool slightly.
5. Place beer mixture, sea salt and pepper into blender container; cover. Blend on high speed until smooth.