Pineapple Mead Sangria

Ingredients

Procedure

1. 1. For the Dandelion Elixir, place dandelion greens, water, honey and turmeric in blender container; cover. Blend on high speed until pureed. Pour elixir into bowl; set aside. Rinse blender container and lid clean.
2. 2. For the Mead Sangria, place mead, fresh pineapple, pineapple juice and ginger in blender container; cover. Blend on high speed until pureed.
3. 3. To serve, pour 2 tablespoons of the Dandelion Elixir into each of 4 beverage glasses. Top with ice cubes. Slowly pour Mead Sangria into each glass and serve.