1. For the Dandelion Elixir, place dandelion greens, water, honey and turmeric in blender container; cover. Blend on high speed until pureed. Pour elixir into bowl; set aside. Rinse blender container and lid clean.
2. For the Mead Sangria, place mead, fresh pineapple, pineapple juice and ginger in blender container; cover. Blend on high speed until pureed.
3. To serve, pour 2 tablespoons of the Dandelion Elixir into each of 4 beverage glasses. Top with ice cubes. Slowly pour Mead Sangria into each glass and serve.
CHEF's TIP!
Test Kitchen Tip: Mead is an ancient alcoholic beverage made from fermenting honey. It is available in liquor stores in varying levels of sweetness. Choose a semi-sweet mead for the sangria. A sweet wine such as Riesling or Moscato may be substituted.
