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Sambal is a versatile Southeast Asian chili sauce used to season stir-fries, noodles, eggs, meat, seafood and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. This fresh version, prepared in a blender, accentuates the bright flavour of the chilies and can be prepared in 15 minutes or less.
• Fresno chilies are similar in size to the jalapeño. When green they have a mild heat level. As they ripen and turn red, they become hotter.
• Chilies contain capsaicin which can burn your skin. Wear rubber gloves when handling the chilies.
• Use Fresh Sambal Sauce to prepare Sambal Noodles with Shrimp and Chinese Broccoli.