


The classic Japanese tonkatsu (pork cutlet) gets a vibrant upgrade with the sweet heat and smoky, tropical notes in the Club House® 2025 Flavour of the Year Aji Amarillo Seasoning. Infused into tonkatsu breading, sauce, aioli, and accompanying pickled daikon slaw, the seasoning delivers a uniquely flavourful experience all around.
This recipe features the Club House 2025 Flavour of the Year: Aji Amarillo Seasoning.