![Cholula® Southwestern Crab Cheese Frittata](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/recipes/2021-images/cholula-images/720x405/720x405_fritatta.jpg?rev=-1&vd=00010101T000000Z&extension=webp&hash=EDEF5BD71021773DFF99EB5F3E7FF358)
![Club House for Chefs logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
![Club House for Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
The naturally sweet combination of sugar snap peas, coconut milk and shrimp is highlighted by mild curry flavour in this colourful, easy-to-prepare curry. Serve over rice, if desired.
• Make this dairy-free by replacing butter with vegetable oil or peanut oil.
• Sprinkle with chopped Thai basil, if desired.