Chipotle Cinnamon Crusted Atlantic Salmon

Ingredients

Procedure

1. 1. Place the basil leaves and toasted almonds into the bowl of a food processor and pulse.
2. 2. Add the garlic and Parmesan cheese and pulse several times.
3. 3. Add remaining ingredients with the exception of the light olive oil.
4. 4. While the food processor is running, slowly add the olive oil in a steady small stream.
5. 5. Reserve pesto and refrigerate until required.
6. 6. Season the 6 portions of salmon with 1 Tbsp (15 ml) Club House Chipotle Cinnamon Seasoning.
7. 7. Generously brush salmon with pesto, sprinkle each piece of salmon with 1 Tbsp (15 ml) of panko crumbs.
8. 8. Bake in pre-heated oven set at 400F for 10 to 12 minutes.