Easy Butter Toffee Sauce

This toffee sauce is a snap to prepare. It elevates ice cream and sweet treats like brownies and cakes with rich, buttery flavour.

Ingredients

Procedure

1. Place butter and sugar in large saucepan on medium heat. Cook and stir until mixture turns deep amber colour. Carefully stir in cream and vanilla (mixture will be bubbly and may splatter). Whisking constantly cook until sauce thickens and coats back of spoon.