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Grain-Free Pina Colada Waffles
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1 cup Almond flour
1 cup Potato starch
Club House ® Sea Salt, French Mediterranean
2 tsps Baking powder
2/3 cup Unsweetened shredded coconut
Thai Kitchen Coconut Milk
1/4 cup Liquid Honey Billy Bee
Club House ® Vanilla Extract, Pure
2 cups Frozen pineapple
Preheat waffle iron according to manufacturer’s directions.
In a large bowl, whisk together almond flour, potato starch, baking powder, salt and coconut.
In a separate bowl, whisk together coconut milk, honey, eggs and vanilla.
Defrost pineapple in microwave and drain off any liquid. Pulse in blender or with an immersion blender until no large chunks remain. Stir into wet ingredients.
Add wet ingredients to dry ingredients and whisk until no lumps remain.
Add batter to waffle iron ½ cup (125 mL) at a time and cook according to manufacturer’s directions.
Recipe type: Breads Cakes
In This Recipe
Sea Salt, French Mediterranean
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