Slices of tender sirloin, romaine leaves, blue cheese and raspberries lightly tossed with a bold smoked paprika flavoured dressing.
- Smoky Paprika Dressing: For the Smoky Paprika Dressing: Combine first 7 ingredients and pulse in blender until incorporated. With the blender running, drizzle in oil slowly for a stable emulsion. Set aside in the fridge.
- Sirloin Salad Preparation: Combine and mix salt and spices together. Season and oil the beef and grill over a medium flame for 5-7 minutes on each side or until desired temperature is reached. Toss romaine cheese raspberries and dressing.Plating Instructions:Plate greens with 125 g of sliced steak fanned out on top of each salad.