Mediterranean Beef and Vegetable Soup

A comforting, filling soup chock full of chunky beef and hearty vegetables garnished with chickpeas and cilantro.

Ingredients

Procedure

Prep

1. Place soup blocks (4 lbs/1800 g) in heavy-bottom stock pot set over medium heat.
2. Add water and Ras El Hanout Seasoning to soup base; cover.
3. Bring to boil, stirring occasionally. Reduce heat and cover. Finish with lemon juice to taste. Hold warm for service.

Service

1. For each serving, ladle soup into a warm bowl. Garnish with crispy chickpeas and cilantro.