- Combine beef with Club House Korean Style BBQ Seasoning and chopped kimchi. Portion meat into 5 oz (140 g) patties.
- Grill patties until internal temperature reaches 165°F (73°C).
- Grill sliced tomato with Club House Korean Style BBQ Seasoning.
- Toast brioche buns, spread 1 Tbsp (15 ml) of kimchi spread on each piece of bread.
- Place meat on the bottom bun.
- Place one slice of grilled Kumato tomato.
- Garnish burger with lettuce.