- Combine beef with Club House Korean Style BBQ Seasoning and chopped Kimchi.
- Portion meat into 5 oz (140 gr) patties.
- Grill meat to internal temperature of 160F.
- Grill sliced Kumato tomato with Club House Korean Style BBQ Seasoning
- Toast brioche buns, spread 1 tbsp (15 ml) of Kimchi spread on each piece of bread.
- Garnish burger with lettuce liner.