Korean Style BBQ Angus Beef Burger with Kimchi

Ingredients

Procedure

1. Combine beef with Club House Korean Style BBQ Seasoning and chopped Kimchi.
2. Portion meat into 5 oz (140 gr) patties.
3. Grill meat to internal temperature of 160F.
4. Grill sliced Kumato tomato with Club House Korean Style BBQ Seasoning
5. Toast brioche buns, spread 1 tbsp (15 ml) of Kimchi spread on each piece of bread.
6. Garnish burger with lettuce liner.