Ingredients
Servings
Serves 4
- 1 1/4 pounds (560 grams) Angus beef ground, extra lean
- 2 tbsps (30 milliliters) Korean Style BBQ Seasoning 765G
- 2 oz (30 grams) Kimchi, finely chopped
- 8 tbsps (120 milliliters) Korean Kimchi spread
- 8 each Kumato tomato slices
- 2 tsps (10 milliliters) Korean Style BBQ Seasoning 765G
- 4 each Lettuce leaves
- 4 each Brioche bun, toasted Basil leaves
Procedure
Prep
- Combine beef with Club House Korean Style BBQ Seasoning and chopped kimchi. Portion meat into 5 oz (140 g) patties.
Cooking
- Grill patties until internal temperature reaches 165°F (73°C).
- Grill sliced tomato with Club House Korean Style BBQ Seasoning.
Assembly
- Toast brioche buns, spread 1 Tbsp (15 ml) of kimchi spread on each piece of bread.
- Place meat on the bottom bun.
- Place one slice of grilled Kumato tomato.
- Garnish burger with lettuce.
