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Korean Style BBQ Angus Beef Burger with Kimchi
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
560 g Angus beef ground, extra lean
33 g
Club House La Grille ® Korean Style BBQ Seasoning
30 g Kimchi, finely chopped
8 tbsps Korean Kimchi spread
8 each Kumato tomato slices
2 tsps
Club House La Grille ® Korean Style BBQ Seasoning
4 each Lettuce liner
4 each Brioche bun, toasted Basil leaves
Procedure
Combine beef with Club House Korean Style BBQ Seasoning and chopped Kimchi.
Portion meat into 5 oz (140 gr) patties.
Grill meat to internal temperature of 160F.
Grill sliced Kumato tomato with Club House Korean Style BBQ Seasoning
Toast brioche buns, spread 1 tbsp (15 ml) of Kimchi spread on each piece of bread.
Garnish burger with lettuce liner.
Recipe type: Beef
In This Recipe
Korean Style BBQ Seasoning
Tags
Main
Beef
Ethnic
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