





Citrusy lemongrass meets the earthy sweetness and spicy bite of Club House Cinnamon Chipotle in this comforting beef stew recipe. For added balance, this hot pot is served with a finish of Club House Sea Salt, French Mediterranean, Thai basil and onion. This recipe was created for Club House for Chefs by: Andy Yuen, Chef Owner of Odd Couple Restaurant in Saskatoon.