





Grilling Over Binchotan Coals:
Live fire cooking and utilizing different types of wood/charcoal to add layers of flavour is all the rage in foodservice now. Japanese Binchotan, which is a high carbon kilned oak, is perfect for searing meats, shellfish and a variety of vegetables that can be glazed during the grilling process. It can take up to one hour to get the coals glowing red hot and ready but will keep its temperature for up to six hours, burn hotter than traditional seasoned oak and give off minimal smoke or flames.