In large skillet heat oil over medium-high heat. Brown beef and vegetables and sauté for 5 minutes. Add Club House Cajun Seasoning and rice flour. Add beef stock and water bring to a boil and simmer 1.5 hours or until meat is tender. Chill product. Divide pot pie mixture into serving size ramekin dishes. Brush puff pastry with egg cover and seal each ramekin. Place pot pie on baking tray and bake in a 425°F (220°C Gas Mark 7) oven for 10 to 12 minutes or until internal temperature reaches 165°F (74°C).