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Oregano is a common species of Origanum, a genus of the mint family and is used for the flavour of its leaves, which can be more flavourful when dried than fresh. Oregano is strongly aromatic with a slightly bitter, pungent flavour. This pungent flavour is composed of earthy/musty, green, hay and minty notes. The herb imparts a slightly astringent mouthfeel. Its flavour and aroma are similar to marjoram and thyme but is stronger than both.
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