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A robust blend of black pepper, garlic, onion and a hint of rosemary, with no salt added. It is specially blended to enhance to flavour of grilled meats and vegetables. Club House La Grille seasonings make it easy to deliver the bigger, bolder grilling flavours your customers are demanding.
DEHYDRATED VEGETABLES (GARLIC, ONION, RED BELL PEPPER, TOASTED ONION), SPICES (CONTAINS MUSTARD, BLACK PEPPER, ROSEMARY, RED PEPPER), HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, NATURAL FLAVOUR.
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