Thai inspired glaze with sweet chili sauce and a hint of umami from fish sauce.
Ingredients
Servings
Procedure
- In a bowl, whisk together Frank's RedHot Sweet Chili Sauce, French’s Tomato Ketchup, fish sauce, and ginger.
- Hold refrigerated until service.
CHEF's TIP!
This is a very versatile sauce that can be used in a variety of ways from a glaze, sandwich sauce, or dipping sauce.