Born into culinary lineage with a family-owned café in Vancouver, BC, Chef Keith Pears got his official start at age 15 washing dishes before attending Vancouver Community College; completing his apprenticeship in 2003.
After working with the likes of Chef Lynda Larouche and Watermark on Kits Beach, Chef Pears joined the Delta Hotels family as a 1st Cook at e.b.o Restaurant & Lounge (Delta Burnaby Hotel & Conference Center); eventually becoming promoted to Executive Chef.
Since then, Chef Pears has transitioned to Delta Hotels by Marriott Toronto, a busy, bustling flagship location and a great personal and professional challenge he couldn’t wait to take on.
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Checking in Behind-the-Line of the Delta Toronto