|Plain yogurt||2 cups|
|Club House Turmeric, Ground||1/4 tsp|
|Billy Bee Liquid White Honey||1 tbsp|
|Mango, cubed||1 each|
This recipe was created for Club House for Chefs by: Amanda Cohen, Chef Owner of Dirt Candy in New York, NY.
For the Kale Turmeric Lassie: Blend everything until smooth. Adjust honey for more or less sweetness as desired. Garnish with mango cubes and serve immediately.