Kale Turmeric Lassi

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Plain yogurt 2 cups
Club House Turmeric, Ground 1/4 tsp
Cardamom 1/4 tsp
Billy Bee Liquid White Honey 1 tbsp
Kale 2 cups
Mango, cubed 1 each


This recipe was created for Club House for Chefs by: Amanda Cohen, Chef Owner of Dirt Candy in New York, NY.

For the Kale Turmeric Lassie: Blend everything until smooth. Adjust honey for more or less sweetness as desired. Garnish with mango cubes and serve immediately.

You might also be interested in:

Mallika Basu shares Expert tips for your Spice Cupboard

Canada Food Guide discourages Canadians from eating dairy

Creating a Healthier Sweet Tooth

Goodbye to trans fats what this means for Canadian consumers

The Ayurvedic Spices that Could Lead to a Long Life