*This recipe was created for servings. To adjust the serving quantity, enter a new yield ( to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.
Ingredients | Quantities |
---|---|
Apricot jam | 1/3 cup |
Fresh lime juice | 1 tbsp |
Club House Red Pepper, Crushed 1.6 kg | 1/2 tsp |
Club House Ancho Chili Pepper, Ground | 1/4 tsp |
Crushed ice | 1 cup |
Halved strawberries | 1 cup |
Tequila | 4 fl oz |
Orange-flavoured liqueur, such as Cointreau or Grand Marnier | 2 fl oz |
Mango juice or mango nectar | 1/4 cup |
Combine all ingredients in blender; blend until smooth. Pour into glasses.
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