|Lemon juice||4 oz|
|Simple syrup||2 oz|
|Egg whites||2 each|
|Club House Sriracha & Lime||.5 oz|
|Angostura Bitters||2 tsp|
|Club House Sriracha & Lime||1/2 tsp|
This recipe was created for Club House for Chefs by: Alessandro Vianello, Executive Chef of Gooseneck Hospitality in Vancouver.
For the Sriracha Lime Sour: Place all ingredients in a cocktail shaker with ice. Shake vigorously for about 15 seconds. Double strain into a chilled rocks glass.
For Serving: Pour cocktails in to glass of choice and garnish with couple dots of bitters and a sprinkle of Club House Sriracha and Lime Seasoning.