Sriracha Lime Sour

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Tequila 8 oz
Lemon juice 4 oz
Simple syrup 2 oz
Egg whites 2 each
Club House Sriracha & Lime .5 oz
Angostura Bitters 2 tsp
Club House Sriracha & Lime 1/2 tsp


This recipe was created for Club House for Chefs by: Alessandro Vianello, Executive Chef of Gooseneck Hospitality in Vancouver.

For the Sriracha Lime Sour: Place all ingredients in a cocktail shaker with ice. Shake vigorously for about 15 seconds. Double strain into a chilled rocks glass.

For Serving: Pour cocktails in to glass of choice and garnish with couple dots of bitters and a sprinkle of Club House Sriracha and Lime Seasoning.

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