|Chopped celery||1 1/2 cups|
|Fresh blueberries||1 1/2 cups|
|Calamansi juice or fresh squeezed lemon juice||1/2 cup|
|Light agave nectar||6 tbsp|
|Chopped fresh mint, loosely packed||1 tbsp|
|Club House Vanilla Extract, Pure||2 tsp|
|Club House Ginger, Ground||1/2 tsp|
|Club House Sea Salt, French Mediterranean||1/4 tsp|
|Shaved ice||10 cups|
Place all ingredients except ice and rum in blender container; cover. Puree until smooth, about 3 minutes.
Place 1 cup (250ml) shaved ice in beverage glass. Pour 1/2 cup (125ml) of the Blueberry Lemonade mixture over top. Garnish with lemon twist and mint leaves. Repeat with remaining ingredients
To make an icy low-alcohol cocktail, place 1 cup (250ml) shaved ice in beverage glass. Pour 1/2 ounce (15 ml) rum, vodka, or gin over shaved ice and top with 1/2 cup (125 ml) of the Blueberry Lemonade mixture. Garnish with lemon twist and mint leaves.