*This recipe was created for 10 servings. To adjust the serving quantity, enter a new yield (10 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.
Ingredients | Quantities |
---|---|
Water | 2 cups |
Chopped celery | 1 1/2 cups |
Fresh blueberries | 1 1/2 cups |
Calamansi juice or fresh squeezed lemon juice | 1/2 cup |
Light agave nectar | 6 tbsp |
Chopped fresh mint, loosely packed | 1 tbsp |
Club House Vanilla Extract, Pure | 2 tsp |
Club House Ginger, Ground | 1/2 tsp |
Club House Sea Salt, French Mediterranean | 1/4 tsp |
Shaved ice | 10 cups |
Place all ingredients except ice and rum in blender container; cover. Puree until smooth, about 3 minutes.
Place 1 cup (250ml) shaved ice in beverage glass. Pour 1/2 cup (125ml) of the Blueberry Lemonade mixture over top. Garnish with lemon twist and mint leaves. Repeat with remaining ingredients
To make an icy low-alcohol cocktail, place 1 cup (250ml) shaved ice in beverage glass. Pour 1/2 ounce (15 ml) rum, vodka, or gin over shaved ice and top with 1/2 cup (125 ml) of the Blueberry Lemonade mixture. Garnish with lemon twist and mint leaves.
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