|Smoked chicken breast strips||1 lb|
|Thai Kitchen Coconut Milk||1 cup|
|Thai Kitchen Green Curry Paste||2 tbsp|
|Pinch of salt|
|Pinch of pepper|
|Cilantro, to garnish|
|Green onions, chopped, to garnish|
This recipe was created by Dirty Dogs in Montreal.
1. In a sauce pan, combine Thai Kitchen Curry Paste, Coconut Milk, salt and pepper, bring to a boil. Add smoked chicken and lower heat to low and simmer for 15 minutes or until sauce has thickened. 2. Serve chicken strips on top of a classic poutine, spoon on 1-2 tablespoons of sauce and garnish with cilantro and green onions.