|Vegetable oil||1/8 tsp|
|Club House Sesame Seed||3 tbsp|
|Club House Black Sesame Seed||2 tbsp|
|Club House Sea Salt Grinder||1/4 tsp|
|Club House Pepper, Black Coarse Grind||1/8 tsp|
|Club House Red Pepper, Crushed||1/8 tsp|
Heat small skillet on medium heat 1 minute. Add oil, sesame seeds and sea salt to pan; stirring until spices are lightly coated with oil.
Cook until sesame seeds are toasted and fragrant, about 3 to 4 minutes, stirring frequently. Remove pan from heat. Add black pepper and garlic; stir constantly for 10 seconds. Immediately pour out of hot pan. Cool completely and store in an air tight container in cool dry place up to 2 weeks.