Spicy Gomasio


*This recipe was created for 52 servings. To adjust the serving quantity, enter a new yield (52 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Vegetable oil 1/8 tsp
Club House Sesame Seed 3 tbsp
Club House Black Sesame Seed 2 tbsp
Club House Sea Salt Grinder 1/4 tsp
Club House Pepper, Black Coarse Grind 1/8 tsp
Club House Red Pepper, Crushed 1/8 tsp

Instructions

Heat small skillet on medium heat 1 minute. Add oil, sesame seeds and sea salt to pan; stirring until spices are lightly coated with oil.

Cook until sesame seeds are toasted and fragrant, about 3 to 4 minutes, stirring frequently. Remove pan from heat. Add black pepper and garlic; stir constantly for 10 seconds. Immediately pour out of hot pan. Cool completely and store in an air tight container in cool dry place up to 2 weeks.

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