Club House Cayenne Pepper, Ground

Also known as Red Pepper, it is the ripened, dried pod of Capsicum Frutescens, one of the most pungent Capsicums. The colour ranges from an orange red to deep red and has a hot pungent flavour with heat that builds.

Widely used in Mexican and Italian dishes, use it to season meats, seafood, deviled eggs, appetizers, soups, chowders, tomato aspic, cottage and cream cheese, cheese dishes, sauces, gravies, salad dressing, pickles, poultry, game, vegetables, spaghetti sauce, tamales, curried dishes, or dips.