Savoury Yogurt Dipping Sauce with Garam Masala | Club House for Chefs

Ingredients

Servings

Serves 4
1 cup Plain yogurt
4 tsps Club House ® Garam Masala
1/2 tsps Club House ® Cayenne Pepper, Ground
1/2 tsps Club House ® Sea Salt, French Mediterranean
2 tsps Lemon juice

Procedure

Combine all the ingredients, refrigerate for 20 minutes before serving.

Recipe type: Eggs Dairy

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