A graduate of Red River College’s Culinary Arts Honours program, Chef Jesse Friesen has never slowed down, no matter the climate of Winnipeg’s weather or food scene.Read Bio
February 03, 2021 - McCormick & Company Ranked World's 6th Most Sustainable Corporation and No. 1 in Food on Corporate Knights 2021 Global 100 Sustainability Index
August 07, 2020 - London-Middlesex Restaurant Relief Support Fund
Local independent operators of restaurants and bars impacted by COVID-19 can apply for up to $1,000 in grants.
April 14, 2020 - Canada's top musicians and athletes join #TakeoutDay to help save restaurants amidst COVID-19 crisis
To help save the foodservice industry, several hundred restaurant owners, chefs, culinary leaders and celebrities across Canada have joined forces to support national #TakeoutDay
September 10, 2019 - McCormick® Flavour Forecast® Identifies the Latest in Flavour Trends for End-of-Summer Exploration
New Ways to “Refresh. Replenish. Rehydrate.”