Grilled Eggplant Open Faced Sandwich

Ingredients

Procedure

1. For Sandwich: Brush olive oil over eggplant zucchini and tomato slices. Spread Greek Paste on both sides. Grill 3-4 minutes per side.
2. For Greek Paste: Mix seasoning and hot water until a paste is formed. Let stand 20 minutes. Stir in vegetable oil. Store in sealed container in refrigerator for up to one week.Plating Instructions: To serve place eggplant slice on toasted bread and top with zucchini slice then tomato slice. Garnish with feta cheese and alfalfa sprouts.Chefs Tip:Use Greek Paste in sauces marinades and dressings. Perfect as a baste or rub. Quick and delicious in pasta toss. Whip into butter and serve with fresh breads and steamed vegetables. Excellent in stir-fries.