Brazilian Cauliflower Rice and Butternut Squash

Ingredients

Procedure

1. Trim cauliflower to small florets. With a food processor, pulse into small pieces the size of a grain of rice.
2. Heat olive oil and sauté onion and butternut squash for 3 to 4 minutes.
3. Add cauliflower rice and garlic, sauté for another 3 to 4 minutes.
4. Add Club House La Grille Brazilian Style BBQ Seasoning and sauté for 1 minute.
5. Add Kitchen Basics Original Chicken Stock, cover and simmer until dry, about 20 minutes.
6. Add finely chopped parsley, serve.