Ingredients
Procedure
- Preheat oven to 425°F (220°C Gas Mark 7)
- Melt the butter on the stove in a small pot.
- Cut thin slices acoross the top of the potato almost to the bottom but not quite through.
- Place the potatoes in a pan and brush melted butter on top and between the slices.
- Bake at 425°F (220°C) for 30 minutes.
- Re-brush potatoes with butter in the pan. Sprinkle seasoning on top. Bake 15 to 20 minutes longer or until potatoes are tender.
