45 ml (250 milliliters) Parmesan Herbs Seasoning520 GR
Procedure
Cut thin slices across top of potato almost to the bottom but not quite through. Brush melted butter on top and between the slices. Bake at 425°F (220°C Gas Mark 7) for 30 minutes. Re-brush potatoes with butter in the pan. Sprinkle seasoning on top. Bake 15 to 20 minutes longer or until potatoes are tender.
