This fruity margarita gets its kick from the flavours of chamoy – a sweet and spicy Mexican condiment of apricot, lime juice and chilies
Ingredients
Servings
Serves 4
- 1/3 cup Apricot jam
- 1 tbsps Fresh lime juice
- 1/2 tsps Club House Red Pepper, crushed
- 1/4 tsps Club House ® Ancho Chili Pepper, Ground
- 1 cup Crushed ice
- 1 cup Halved strawberries
- 4 fl oz Tequila
- 2 fl oz Orange-flavoured liqueur, such as Cointreau or Grand Marnier
- 1/4 cup Mango juice or mango nectar
Procedure
- Combine all ingredients in blender; blend until smooth. Pour into glasses.
- Recipe type: Vegetable Fruit
