Proactively beat the heat with a new way to hydrate: a tangy, buttermilk-based, Indian-inspired drink. Fresh mint and cilantro are combined with cucumber and ginger to create a cooling sensation. Cumin and jalapeño bring a gentle spice. Blend it all together for frothy refreshment, sip after sip.
Ingredients
Serves 2
- 1 cup Cold whole milk buttermilk or low-fat buttermilk
- 1/2 cup Cilantro leaves, loosely packed
- 1/2 cup Fresh mint leaves, loosely packed
- 1/2 cup Peeled and chopped English cucumber
- 1 tbsps Chopped jalapeño
- 1/2 tsps Club House ® Cumin, Ground
- 1/2 tsps Club House ® Ginger, Ground
- 1/4 tsps Salt
Procedure
- Place all ingredients in blender container; cover. Puree until smooth, scraping sides as needed. Serve immediately; divide among individual serving glasses.
- Recipe type: Vegetable Fruit
