Ingredients
Servings
Procedure
- In a large pot, combine coconut milk, sugar, vanilla and salt. Bring to simmer on medium heat, stirring occasionally.
- Cut bananas in half lengthwise, then into 2-inch (5 cm) pieces. Stir bananas into coconut milk mixture. Reduce heat to low; simmer 10 minutes, stirring occasionally. Serve warm bananas with coconut milk.
CHEF's TIP!
- Palm sugar, commonly used in Thai cooking, can be found in most Asian groceries. If unavailable, substitute granulated sugar.
- Recipe type: Vegetable Fruit
