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Bananas in Coconut Milk
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
6 cans
Thai Kitchen Coconut Milk
1 cup Palm sugar
2 tbsps (30 milliliters)
Club House ® Vanilla Extract, Pure
3/4 tsps (4 milliliters)
Club House Sea Salt Grinder
18 Large bananas, peeled
Procedure
In a large pot, combine coconut milk, sugar, vanilla and salt. Bring to simmer on medium heat, stirring occasionally.
Cut bananas in half lengthwise, then into 2-inch (5 cm) pieces. Stir bananas into coconut milk mixture. Reduce heat to low; simmer 10 minutes, stirring occasionally. Serve warm bananas with coconut milk.
CHEF's TIP!
Palm sugar, commonly used in Thai cooking, can be found in most Asian groceries. If unavailable, substitute granulated sugar.
Recipe type: Vegetable Fruit
In This Recipe
Thai Kitchen Coconut Milk
Tags
Dessert
Fruit, Vegetable
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