Whole chicken grilled to crispy, tender, juicy perfection, seasoned with Texas Longhorn Rub and brushed with oaky-sweet Bourbon BBQ Sauce.
Ingredients
Procedure
- Set grill temperature to 350°F (180°C). Prep the chicken; using scissors remove the backbone. Spread chicken apart and remove breastbone and cartilage. Turn chicken over and press to flatten.
- Brush chicken with oil on all sides and season all over with Cattlemen’s Texas Longhorn Rub.
- Place on rack set over a sheet tray. Refrigerate 1 hour.
- Grill chicken over indirect medium heat 30 to 40 minutes, or until internal temperature reaches 145°F (62°C). Brush with Cattlemen’s Bourbon BBQ Sauce. Transfer to direct heat and grill for 8 to 10 minutes or until internal temperature reaches 160°F (72°C).
- Allow chicken to rest 15 minutes before carving. Hold warm for service.
