A spicy, shareable appetizer with crispy seasoned fries, breaded chicken bites and melty cheese curds enrobed in a rich chicken gravy infused with spicy Frank's RedHot® Nashville Hot Seasoning.
Ingredients
Nashville Hot Chicken Gravy | Serves 4
- 2 cups (500 milliliters) Chicken Gravy, prepared
- 8 tsps (40 milliliters) Franks ® Nashville Hot Seasoning
Poutine | Serves 4
- 20 each Chicken Tenderloin Bites, 1 ounce (28 grams) each
- 2 pounds (1 kilogram) French Fries
- 1/4 cup (60 milliliters) Franks ® Nashville Hot Seasoning
- 2 cups (500 milliliters) Nashville Hot Chicken Gravy, prepared
- 1 1/3 cups (325 milliliters) Cheese Curds
- 1 1/2 tbsps (22 milliliters) Scallion Tops, thin sliced on bias
Procedure
Prep
- Prepare Nashville Hot Chicken Gravy by mixing 2 cups (500 ml) prepared house gravy with 8 teaspoons (40 ml) Frank's RedHot® Nashville Hot Seasoning. Hold warm for service.
Service
- Set fryer to 350°F (180°C). For each order, fry 5 chicken bites and and 8 ounces (225 grams) of Fries.
- Meanwhile, heat 1/2 cup (125 ml) gravy in saucepan, add 1/3 cup (80 ml) cheese curds and heat well.
- In a bowl, immediately toss hot fries with 1 tablespoon (15 ml) Frank's RedHot® Nashville Hot Seasoning.
- Plate seasoned fries and top with chicken bites. Top with gravy and melty cheese curds. Garnish with a scalions and serve immediately.
- NUTRITION INFORMATION (per serving)
- Calories: 1287
- Sodium: 2959
- Carbohydrates: 125
- Protein: 64
- Fiber: 7
