A spicy, shareable appetizer with crispy seasoned fries, breaded chicken bites and melty cheese curds enrobed in a rich chicken gravy infused with spicy Frank's RedHot® Nashville Hot Seasoning.
Prepare Nashville Hot Chicken Gravy by mixing 2 cups (500 ml) prepared house gravy with 8 teaspoons (40 ml) Frank's RedHot® Nashville Hot Seasoning. Hold warm for service.
Service
Set fryer to 350°F (180°C). For each order, fry 5 chicken bites and and 8 ounces (225 grams) of Fries.
Meanwhile, heat 1/2 cup (125 ml) gravy in saucepan, add 1/3 cup (80 ml) cheese curds and heat well.
In a bowl, immediately toss hot fries with 1 tablespoon (15 ml) Frank's RedHot® Nashville Hot Seasoning.
Plate seasoned fries and top with chicken bites. Top with gravy and melty cheese curds. Garnish with a scalions and serve immediately.
