Ingredients
Serves 24
- 125 ml (750 milliliters) Olive oil
- 4 each Skin-on chicken breasts
- 60 ml (375 milliliters) Liquid White Honey Squeeze Beehive1 KG
- 30 ml (175 milliliters) Soy sauce
- 5 ml (30 milliliters) Club House ® Ginger, Ground
- 5 ml (30 milliliters) Pepper Black Ground540 GR
Procedure
- Heat 1/3 of oil in pan and sear chicken breasts on both sides. Mix the honey soy sauce remaining oil ginger and black pepper together. Brush over the cooked chicken breasts and cook for 15 minutes in a hot oven or until internal temperature is 165°F (74°C).
CHEF's TIP!
Serve with an oriental-style salad.
