Buffalo marinated chicken topped with a Frank's fiery blue cheese sauce on a Kaiser roll.
Ingredients
Frank's Blue Cheese Dressing | Serves 4
- 1 cup (250 milliliters) Blue Cheese Dressing
- 2 tbsps (30 milliliters) Franks ® Original Buffalo Wings Sauce
Chicken Sandwich | Serves 4
- 4 each Chicken Breast, Boneless/Skinless, 5 Oz (140 g) Portions
- 1 cup (250 milliliters) Franks ® Original Buffalo Wings Sauce
- 4 each Kaiser Rolls, Split
- 1 cup (250 milliliters) Prepared Frank's Blue Cheese Dressing
- 1/2 cup (125 milliliters) Blue Cheese Crumbles
- 4 Leaves Green Leaf Lettuce
- 4 slices Tomato
Procedure
Frank's Blue Cheese Dressing
- In a bowl, combine blue cheese dressing and Buffalo Wings Sauce. Mix until evenly distributed. Hold refrigerated until service.
Prep
- Place chicken portions in buffalo wings sauce. Toss to evenly coat, cover, and marinate at least 3 hours or up to overnight.
Service
- Set grill to medium-high. For each serving, remove one portion of chicken from Buffalo Wings Sauce and grill until an internal temperature of 165°F (74°C) is reached. Remove from grill.
- Toast Kaiser roll on grill. Spread 2 tablespoons of the Frank’s Blue Cheese Dressing on both the base and crown of the roll. Place chicken on base of roll. Top with 2 tablespoons blue cheese crumbles.
- Finish with lettuce, tomato, and crown of roll. Serve hot with extra Frank's Blue Cheese Dressing on the side.
CHEF's TIP!
Frank's Blue Cheese Dressing is delicious on many sandwich builds as well as salads.
