This lightly toasted, crunchy blend of oats, seeds, hazelnuts and dried fruit is deliciously flavoured with honey and cinnamon for a tasty granola that all the family will enjoy. Serve as it is with milk, or enjoy layered with Greek yogurt and honey. A deliciously indulgent breakfast or a fantastically healthy pudding.
Ingredients
Serves 24
- 400 ml (825 milliliters) Rolled oats
- 125 ml (250 milliliters) Sunflower seeds
- 50 ml (125 milliliters) Pumpkin seeds
- 45 ml (90 milliliters) Club House ® Sesame Seed
- 125 g (250 grams) Hazelnuts
- 12 ml (25 milliliters) dividedCinnamon Ground550 GR
- 45 ml (90 milliliters) Liquid White Honey Squeeze Beehive1 KG
- 175 ml (375 milliliters) Dried fruit
Procedure
- Preheat oven to 350°F (180°C Gas Mark 4). Place the oats seeds and hazelnuts in a large bowl. Sprinkle 4/5 of the cinnamon over mixture and toss to coat. Pour over the oil and honey and combine gently with a spoon. Pour the oat mixture onto a large baking tray and bake for 20-25 minutes checking halfway through and shaking gently.
CHEF's TIP!
Try serving in glasses with layers of Greek yogurt and honey. This granola can be stored in an airtight container for up to 1 month.
- Recipe type: Pasta Rice Grains
