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Hailing from Malaysia, the coconutty, eggy flavour of this green jam seasoned with warm spices and a hint of black pepper is a one-way ticket to more indulgent-tasting toast, desserts and more.
This custard is traditionally spread on toast for breakfast but try on anything from fruit tarts to a Mille Crepe Cake.
If pandan extract is unavailable puree pandan leaves in water and strain out solids. Use 1 tablespoon of this liquid for every teaspoon extract.