Mixed Seaweed Pickles

A mixed variety of sea botanicals pickled in a sweet, flavourful brine can be enjoyed on their own or as a garnish for sandwiches.

Ingredients

Procedure

1. In a sauce pot over medium heat combine water, vinegar, garlic cloves, black peppercorns, coriander, mustard, and dill. Heat through until sugar has dissolved. Cool completely.
2. Place assorted seaweeds in cooled pickling liquid. Refrigerate a minimum of 1 hour. Hold refrigerated until needed.