Yogurt, salt, and lemon is all it takes to make this refreshing, tangy spread.
Ingredients
Servings
Serves 4
- 1 quart Greek Yogurt , full fat, sheep/goat preferred
- 1 1/4 tsp Club House Sea Salt Grinder
- 1 tsp Lemon Juice, fresh
- 1/2 cup Extra Virgin Olive Oil , High quality
- 4 tsps
- 1
- 1
- 1
- 1
2 | Serves 4
- 1
- 1
- 1
- 1
- 1
- 1
3 | Serves 4
- 1
- 1
- 1
- 1
4 | Serves 4
- 1
Procedure
- Recipe type: Flavour Forecast
