Ingredients
Servings
Serves 4
- 1/2 cup Oyster sauce
- 1/2 cup Mirim
- 1/4 cup Low sodium soy sauce
- 1 tbsps Korean Style BBQ Seasoning 765G
- 1/4 cup Green onion, sliced
- 1/2 tsps Sugar in the raw
- 1 tsps Lime juice, fresh
Procedure
- In a mixing bowl combine low sodium soy sauce, Club House Korean Style BBQ Seasoning and sugar.
- Whisk until well blended.
- Add remaining ingredient and mix until well blended.
- Place dipping sauce in a seal container, refrigerate until required.
- Recipe type: Fish Seafood
