Spinach Feta Dip | Club House for Chefs

Ingredients

Servings

Serves 4
300 g Frozen spinach
250 g Feta cheese
75 ml Greek Seasoning510 GR
500 ml Sour cream
175 ml Mayonnaise

Procedure

Combine all ingredients in food processor until smooth. Cover and chill until serving. Makes 1 L.

Recipe type: Eggs Dairy

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